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Oysters

Oysters

Ingredients Your favorite choice of oysters to enjoy raw on the half shell Au Co Fine Foods Sa Té Lemongrass Chili Oil   How to make it Start shucking! If shucking is difficult a quick way to shuck is to boil a pot of water. Get a strainer ladle and quickly...
Banh Nam and Banh Loc

Banh Nam and Banh Loc

Ingredients: Banh nam Banh loc Water Steaming pot Au Co Fine Foods Sa Té Lemongrass Chili Oil These items can be found at the smaller mom and pop Asian supermarkets. How to make it: Layer the steaming basket with banh loc or banh nam or both! Place water in the pot ½...
Crab Noodle Soup

Crab Noodle Soup

Ingredients   1 package of rice vermicelli (cook to package directions) 2 quarts chicken broth 2 quarts water Cooking oil 5 cloves of garlic minced 6 large romatomatos (cut into wedges of 4) 1 can diced pineapple Package of fried tofu 1 pound lump crab ½ pound...
Seafood Noodle Soup

Seafood Noodle Soup

Ingredients   Pack of rice noodles (cook to package directions) ½ pound raw shrimp (peeled and deveined) Package of imitation crab meat ½ pound cuttle fish 24 ounce chicken broth 24 ounce water 4 garlic cloves (minced) 1 piece of peeled ginger smashed 2 star...
Seafood Bird’s Nest

Seafood Bird’s Nest

Ingredients 12 large shrimp (peeled and deveined) (can substitute any of the protein for pork, chicken or beef) ½ cup Viet Kieu Company Spicy Lemongrass Marinade 2 tablespoon cooking oil 1 cup Bok choy (cleaned and half) 1 sliced carrots ½ cup diced onions 8 ounce of...