Ingredients

• Pack of rice noodles (cook to package directions)
• ½ pound raw shrimp (peeled and deveined)
• Package of imitation crab meat
• ½ pound cuttle fish
• 24 ounce chicken broth
• 24 ounce water
• 4 garlic cloves (minced)
• 1 piece of peeled ginger smashed
• 2 star anise
• Cinnamon stick
• Salt and pepper to taste
• 2 cups bean sprouts
• Basil
• Cilantro
• Scallions
• Au Co Fine Foods Sa Té Lemongrass Chili Oil

How to make it

1. In large stock pot, add cooking oil and garlic, heat to medium high and sauté til golden.
2. Add the chicken broth, water, ginger, star anise. Bring to boil and lower heat and allow to simmer. Add salt and pepper to taste.
3. Cook the noodles to package directions.
4. Add shrimp to cook for 1 minute and remove. Blanch the imitation crab for 30 seconds in stock pot.
5. In large bowl, place in serving of noodles, top with shrimp, imitation crab. Layer in the herbs and vegetables. Serve with the finished broth.
6. Top with Au Co Fine Foods Sa Té Lemongrass Chili Oil to level up!