Japchae

Ingredients

• 8 ounce sweet potato noodles
• 4 ounce spinach
• 5 tablespoons oil
• 2 cloves minced garlic
• ½ onion, thinly sliced
• 3 sliced shiitake mushrooms
• 1 small carrot (cut into thin strips)
• 1 stalk of scallions cut to 1 inch length
• ½ table spoon sesame oil
• 1 teaspoon toasted sesame seeds
• 4 table spoons of soy sauce
• 2 tablespoons white sugar
• Au Co Fine Foods Sa Té Lemongrass Chili Oil

How to make It

1. Cook sweet potato noodles to package instructions.
2. Heat pot of water and blanch spinach for 45 seconds and run under cold water and drain.
3. In large skillet, add oil, garlic, onion, mushroom, and carrots. Sauté on medium high heat for a couple of minutes then add the scallions for additional minute.
4. Reduce heat, add the noodles, spinach, sesame oil, soy sauce and sugar. Combine well and sauté for additional 2 minutes.
5. Serve on plate, sprinkle with sesame seeds. Add Au Co Fine Foods Sa Té Lemongrass Chili Oil to level up the flavor!